Le Marche

An invariable part of our weekly routine in St. Remy is the open-air market. Every Wednesday, whether misting rain, mistral winds or brilliant sun and sixty, we meander our way through the stalls downtown, perusing the local goods. It has become one of the only consistencies in our time here. We drive into town, through the market area, and come out the other side, park next to the tourist information office for one Euro, and turn around, heading back into town to explore.

Our first stop is inevitably the traditional Provencal goods. There are soaps of every possible flavor, their scents so potent and perfect, it seems as thought they are pure concentrate. The dark green bar, rough and very masculine, holds the smell of a thousand olives, pressed closely and barely contained in one single soap. The soft purple one stands out, as there are so many more of this one, and without picking it up, acres of lavender fields waft from the table, through the other soaps, and into your nose. So of course, this first stop holds our attention for several minutes each week as we pick up every colored bar to breathe it in, surprised at how each one does indeed smell just like the name engraved on its face. The nearby tables are of items we don’t care too much to sift through. A large camper-style van unfolds to reveal hundreds of pairs of brand-new shoes. Another vehicle spews out purses and wallets and bags of every kind, covering the large tables and the ground nearby. Then we come to another traditional Provencal item and, of course, another stop in our journey. These tables are weighted down heavily in the authentic, time-honored fabrics of the region. Many are covered in bright yellows and oranges and reds and adorned with images of olives or stalks lavender. They come in square, rectangle and circle. There are napkins and placemats and tablecloths. There are outdoor and indoor and cotton and linen. Picking up each fabric, we continue to peruse, receiving a ‘bon jour’ from the stand’s proprietor. Commenting on each one, of course they’re all so ‘cute,’ we bid ‘au revoir’ to the friendly local salesperson and expertly steer our way through the scene. We may stop at another table or two, perhaps to look at a quilt or a briefcase or a new set of silver boule balls, but we have accomplished our goals on this side of the street and the remaining few minutes are really just steps to get us closer to the other part of the market.

Where the first section of shops seemed orderly, more like an outdoor store than anything else, the other side of the street is throbbing with all the life and wonderful chaos that just makes sense at a market. There is a Dutchman, selling chocolate wafer cookies. He’s heating them up a on a griddle and we eagerly take one of the samples. We buy a bag from him and discover he too is living in the south of France for three months, traveling from place to place, selling these simple wafers, in order to bring back a big bag of cash to his home in Amsterdam. Then there is a Vietnamese man, busily picking it out fried items, handing steaming bags of lunch to the line of hungry French people. His line is consistently the longest, we pass by and vow next time we’ll stop. Then we wander through the alley of fruit. Bright orange clementines adorn a large chunk of one table, they’re so fresh and vibrant, we can’t help but grab a few. There are bananas, carrots, avocados and pineapple. There are several kinds of mushrooms and huge cloves of fresh garlic. Tables of juicy, colorful produce spread out towards one end of the market, where they’ve stuck the fishmonger, and his smells, who brought his fresh catch today, salmon.

Back around, past the Dutchman and the fried spring rolls, the Italian offers us a sample of his gourmet cheese, huge rounds, all identical, are stacked on each other, giving you only one, albeit very good, choice for the day. The meat vendors are next, shoving chunks of their savory treats on toothpicks into your hands, offering you toro, and beef and donkey. The next few stands are more of the same, a butcher stands by, watching the small chickens spin to a golden brown in the rotisserie. A man selling ‘confiture de candard’ and foie gras doesn’t attract too much attention from us, just passing tourists not quite daring enough to dip into anything that gourmet. Our favorite stand is next, a happy couple, bubbling over with conversation and tastes of their delightful product, invite us in. These tapenades are incredible. Tomato, basil, and garlic have become our favorites, so we pick up these three, again, and tell our friends we’ll see them next week. This week, due to our regularity, they include a special ‘gift,’ yet another flavor to get us hooked on.

The rest of the market continues, winding around a small square’s fountain, with more of the same. A butcher, a cheese vendor and a vegetable seller. A few tables of wine and a stand with heaps of olives, flavored with every spice and in every possible shade of green. At this point, we are usually content with our purchases and head in to town, perhaps to wander into a few shops or stop by our favorite crepes store, but that is for another post.

As we cross the street, heading back to the lot, cars slow gently for us, knowing today is market day, and I notice an odd sense of community has developed. It seems as though everyone in St. Remy comes to the square on Wednesdays. They may simply need a small bag of olives or a few pieces of fruit. It’s surely more practical or efficient or cost-effective to go to the supermarket, but the attraction of this place, teeming with energy, and the feel of a family, continues to draw people back. We have grown to love Tuesday nights, because we know on Wednesday just where we’ll be, just where we belong.