"Dinde pour Thanksgiving"

This year we are hosting Thanksgiving. This, the grandest-of-all-meals holiday, can be a lot of work. Basting and cooking the turkey, rolling the dough for the home-made apple pie, mashing the potatoes and saucing the cranberries and remembering through it all to be thankful that I haven’t burned the turkey or burned my hand or burned down the house. And that is Thanksgiving in America. Now, don’t get me wrong, France is as gourmet as they come, but they don’t have apple pie. They don’t have frozen corn or Cool Whip or Jennie-O turkeys in the deep-freeze. While they may have Jell-O, I couldn’t find it and I’m pretty sure they aren’t into sweet potatoes or Stove Top stuffing. So all that to say, Thanksgiving in France is a lot more work. Whitney has been stressed about the centerpiece of it all, the turkey. We couldn’t find one at the supermarket and we weren’t sure where else to turn. So today, we wandered into the Boucherie where we were hoping for some French-butcher magic. As usual, we stumbled through our request, pointing out ‘dinde’ (turkey) in our French-English dictionary to the questioning butcher. At this realization he quickly and emphatically shook his head. Adding to our fears he said something about ‘not in St. Remy at all,’ but out ‘there’ with a gesture to who-knows-where. So a little downtrodden, we left the store and stood stunned in the Provencal sunlight of the square. Whitney, while not quite near tears, was helpless. This was the biggest, most crucial part of the Thanksgiving feast and it was all about to go down the drain if the best we could do were a couple of wimpy, head-still-on, 3 pound chickens. I mean, really, what is Thanksgiving without turkey? The turkey is the real reason for the season, the real accomplishment for which we stuff our faces and then roll ourselves to the couch for the Lions-Cowboys game or a first-of-the-year Christmas movie on Lifetime. Who remembers the Pilgrims anymore anyway? So despite the lack of good ideas (I had thrown out the option of picking our own turkey at the local farm, needless to say that idea was turned down out of sympathy for the turkey) we headed back to our car, arms vacant of that turkey we had so hoped to be cradling back to our home. I was starving so we had to go get our apple turnovers at the bakery and had to pick up a few things at the supermarket, so the potential for a miracle somewhere along the way gave us hope. And a miracle it was. Sitting precariously between the electronics store and the magazine shop was a meat market that looked like an autoshop. Whitney’s eyes gleamed with the hopes of redeeming Thanksgiving. In we went, chock full of anticipation and random turkey-related vocabulary. Two of the nicest Frenchmen we have met greeted us with smiles. Whitney masterfully (or at very least, effectively) communicated our dire need for the large bird and they agreed that this feat would be possible. It was a victory. We walked out triumphant, saying ‘au revoir’ ‘til Thursday morning when we would finally meet the meal and get a few last minute cooking instructions. Through this adventure, I must admit, I was skeptical and essentially void of the passion Whitney had in seeking the ingredients for the perfect Thanksgiving feast. I figured, worst case scenario, we would stuff a few chickens with Stove Top imported by the Zimmerman clan and wash it down with a little French wine. No biggie, all would be well. And so, at first, Whitney’s tenacious pursuit was baffling. Then it seemed, slowly as usual, to dawn on me. This turkey wasn’t the focus of her resolve. She didn’t truly care whether or not she munched a turkey leg or a chicken wing. What she wanted was home. She wanted some sense of order, she wanted everyone to feel comfortable, she wanted things to be the way they should be. And for that, we needed a turkey. In a week, if all goes well, we will be sitting around a table surrounded by the beauty of southern France, embraced by the warmth of our friends and family and staring at a big ol’ turkey. And then, all will be well. All will be as it should be.